Pastries
Icing
An icing that adheres perfectly to desserts, for a uniform icing that is beautifully glossy with a mirror finish and rich chocolate colour.
ICAM products designed to guarantee excellent icing results for all bakers and confectioners: easy to spread, cuts cleanly and precisely. An icing that adheres perfectly to desserts without becoming detached, and keeps well. The result is a uniform icing with no air bubbles that is beautifully glossy with a mirror finish and rich chocolate colour. The balanced taste of the icing combines with the flavour of the dessert without overwhelming it.
