Hollow moulds and mignons in chocolate: for instant, sophisticated creations

Little cups, bowls and snobinettes, to give desserts an elegant, sophisticated look. ICAM Linea Professionale hollow shells and little bowls are particularly suitable for mignons and pralines, to serve on dessert trays; hollow moulds for dark, white or milk chocolate ice-cream truffles, or hollow moulds for liqueurs chocolates are perfect for filling with ganache or creams. Top quality products which act as a quick, professional support for the creativity of the most demanding professionals.