Inclusions: crunchiness and style

Little pearls of cereal and milk or dark chocolate, cocoa granules, crispy wafers, chocolate-coated drops, to be used as layers or as inclusions, or to flavour ganache and fillings, ice-cream or semi-freddo, mousses and creams. But also to add a touch of style to decorate and finish the best chocolate, pastry and ice-cream creations. A crispiness that adds flavour and lends sophistication and elegance to mignons, cakes, desserts in glasses and a variety of puddings.

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Rice Crispies
White Chocolate ChocoCrock
Milk Chocolate ChocoCrock
Dark Chocolate ChocoCrock
Nougat Chips
Organic Selected Chocolate Nibs
Crunchy Flakes