PRO Line chocolate: specific uses and technical performance

ICAM’s R&D laboratory has created the PRO line, a product line specially developed for use in bakeries, studied in minute detail to guarantee professionals products with the very best technical performance. PRO line products are authentic specialities guaranteed to win over even the most demanding professionals. Their trademark is the perfect balance between the cocoa paste and the sugar, between the butter and the cocoa fibre, and between the ingredients and the fat phase, to simplify the technical behaviour and to offer bakers truly creative tools with exceptional technical performance.