Description
Dark chocolate with good organoleptic characteristics, recipe resistant to cooking at high temperatures, studied for bakery products. Drops of about 0.13 g each.
Uses
Recommended
Operating recommendations
In pastry
Ideal for filling bakery products and products of leavened dough: panettone, doves, breakfast pastries, etc.
Taste profile
Cocoa
Fruity
Acidity
Bitter
Sugar
Pack size
Cod. 8336 4 Kg Bags (3 Bags per Case)
