White chocolate couverture

White Morbido

Sugar
max
37
Cocoa
butter
22
Total
fat
39
Milk
powder
40
White Morbido

Description

White chocolate enriched with 8% anhydrous cow’s butter, which gives it great smoothness and suppleness, besides a characteristic taste of milk cream. Very light ivory colour. Particularly well-packaged: tray made of plastic material for food, closable with lid.

Uses

Operating recommendations

In chocolatier

Particularly suitable for obtaining curls and sheets for truffles. Suitable for crushing into grains, it combines well with pistachios, hazelnuts and almonds. Excellent for the icing of nougats of any size.

In pastry

Ensures the perfect result in icing of all bakery products, with the quality of the chocolate (and not surrogate): panettone, doves, filled pastries, snacks, pastries, etc… It keeps the edge smooth and doesn’t crack when dry. It requires tempering before use.

Taste profile

Sugar
87.5%
Milk
35%
Caramel
17.5%
Vanilla
17.5%

Pack size

Cod. 8398 2,5 Kg Bowl (4 Bowls per Case)

Product Features

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ICAM top quality cocoa butter comes into its own in white chocolate, bringing an extremely clean taste to all recipes.