Ice-cream
Ingredients
Ideal recipes, thanks to the excellent flavour, for creating cold products, if used as an ingredient in ice cream and semifreddo mixes.
To guarantee the best performance of chocolate in ice cream, ICAM has found the ideal recipes to add it as an ingredient in ice cream and semifreddo mixes, thanks to its excellent flavour in cold creations. The right fluidity guarantees a smooth, uniform ice cream. The ideal ingredient to ensure ice cream makers achieve a unique, distinctive flavour.
