Couverture dark chocolate

Dark Uganda Single Origin

Cocoa
min
78
Sugar
max
21
Cocoa
butter
43
Fluidity
 3/5 
Dark Uganda Single Origin

Description

In the philosophy of the control of supply chain, this cocoa is processed fresh in a company collection centre. The direct supply chain has enhanced the intrinsic quality of this high ground cocoa, as well as making sustainable production of excellence in the heart of Africa.
The resulting chocolate represents the essence of Africa: great power of taste, characteristic in its cocoa flavour, intense and with a long persistence. Delicately spiced and with a pleasant sweet note, enveloping and the cocoa flavor emerges for its strong, linear and clean taste.

Uses

Operating recommendations

In chocolatier

Excellent in pralines, in combination with ganaches and fillings which present significant alcoholic and aromatic parts, also whipped; to implement a range of solid chocolate bars or with inclusions, and for intense hot chocolate.

In pastry

Excellent for creating rich, full-bodied and structured creams and mousses. In confectionery, it can be used to create excellent bases, thanks to being rich in full-bodied cocoa fiber.

In ice cream making

Thanks to the richness and intensity of its taste, it is perfectly expressed when cold: great for semifreddo cold desserts and chocolate ice cream, which can also be created in combination with other aromas and ingredients.

Taste profile

Cocoa
75%
Acidity
17.5%
Bitter
35%
Sugar
35%
Dark Uganda Single Origin Full taste profile

Pack size

Cod. 6810 4 Kg Bags (3 Bags per Case)

Product Features

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Trio of éclair - Symphony n°3
Recipes

Trio of éclair - Symphony n°3 ICAM Professionale

Copyright
Dark Heart
Recipes

Dark Heart ICAM Professionale

Uganda
Sustainability

Uganda

In the Ugandan district of Bundibugyo, ICAM is pursuing a project which has enabled increasing the profitability of the plantations and the enhancement of crops.

Uganda: high ground cocoa
Origin

Uganda: high ground cocoa

The direct control of ICAM in Uganda has made it possible to enhance the intrinsic quality of the high ground cocoa, the essence of Africa, by processing it fresh in the harvesting centre.

Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.