CHOCOLATE NUANCES

A new range of chunks dedicated to bakery products. Based on white or milk chocolate, they are unique for their distinguish shape, structure and taste. Perfect for cakes, croissants, leavened products, bread, biscuits… and more.

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A JOURNEY THROUGH FLAVOURS FROM DISTANT LANDS

New Single Origin couvertures for a real journey through flavours: the intensity of Cuba Dark Chocolate 66% with multiple shades and the authentic taste of Madagascar Milk Chocolate 40% with countless scents and colours

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ONE THOUSAND IDEAS, ONE THOUSAND RECIPES BUT ONLY ONE CHOCOLATE

When you mix passion with experience, the promise of a masterpiece is never far away.
For 70 years Icam Linea Professionale and Agostoni have fed the creativity of pastry chefs, chocolatiers and ice cream makers worldwide. And now we are back with the origin of taste: we are back with our Italian chocolate

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DISCOVER THE CHOCO CUBE WORLD

CHOCO CUBE a place where Culture, Competence and Creativity are shared to encourage the growth and exchange of knowledge of all professionals.

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ALL THE INGREDIENTS FOR YOUR CREATIVITY INGREDIENTS

Ideas, creations and inventions developed over time that come from far away ideas that arise from the depth of your immagination from africa and america, the lands where the agostoni family selects the finest cocoa ever known from the plantation to the final products: a journey culminating in a feast for both your eyes and your palate

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ICAM inaugurates CHOCO CUBE - Culture, Competence and Creativity

A high-level training center for professionals of pastry art, with workshops, masterclasses and research. A place where passion, tradition and experience are shared to promote growth and exchange of skills, reinforcing the chocolate culture and identifying the future trends of the sector.

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Great success at SIGEP 2019 for the ICAM formula

At the 40th edition of SIGEP, great success with the audience for the formula of the success proposed by Icam Linea Professionale and Agostoni!

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Why Icam Linea Professionale?

First class Italian chocolate

ICAM has always embraced the values of Made in Italy: creativity, attention to detail and quality, to produce a first class Italian chocolate.

Passion and Tradition

A passion, for quality chocolate, handed down over three generations

Cocoa at the source

Production of a high quality chocolate starts with the search for and selection of excellent cocoa at the source, with unique, top quality aromas.

Standards of Quality

ICAM is a guarantee of products which meet high standards of quality as a result of the focus on the ingredients and production processes.

Control of the Production Line

Control of the production line means achieving high quality standards by monitoring all the production stages: the plantation, the cultivation, the harvest and fermentation, the drying and quality control.

Technology and Expertise

The attention of ICAM to global quality, environmental issues and production efficiency, in addition to the expertise in the use of production processes, have led to the construction of a new, modern, innovative plant.

Professionalism

With the range of Professional Line products, ICAM has responded to the different requirements of chocolatiers, pastry chefs and ice-cream makers, by guaranteeing excellent performance in all areas of application.

Market Trends

By keeping an ever-watchful eye on market trends and the continual evolution of the requirements of professionals and consumers, ICAM has developed recipes that are perfectly in line with the most varied dietary requirements.

Organic and Sustainable

Since the 1980s, ICAM has been committed to sustainability by establishing solid ties and lasting relationships with the farmers and local cooperatives.

Certifications

ICAM is proud of its reliable quality management system which is up-to-date and certified.

News Show all

14/03/2023

Easter 2023: tasty, surprising and fun chocolate

21/06/2021

CHOCOCUBE Online

After the success achieved in 2019, ICAM has digititalized its training project: this is how CHOCO CUBE online was born.

03/09/2020

One thousand ideas, one thousand recipes, but only one chocolate!

03/09/2020

Dolce e Salato presents the journey into Icam chocolate mania

01/09/2020

Summer by Salvatore Toma on Gelato Artigianale magazine

“Gelato Artigianale” magazine publishes a set of recipes signed by Agostoni and Icam Linea Professionale: our technical advisor Salvatore Toma presents some concepts about “the pastry desserts for ice- cream makers”, dedicated to the main shopping moments.