When you mix passion with experience, the promise of a masterpiece is never far away.
For over 75 years ICAM Professional and Agostoni have fed the creativity of pastry chefs, chocolatiers and ice cream makers worldwide. And now we are back with the origin of taste: we are back with our Italian chocolate.

ONE THOUSAND IDEAS, ONE THOUSAND RECIPES BUT ONLY ONE CHOCOLATE

When you mix passion with experience, the promise of a masterpiece is never far away.
For over 75 years ICAM Professional and Agostoni have fed the creativity of pastry chefs, chocolatiers and ice cream makers worldwide. And now we are back with the origin of taste: we are back with our Italian chocolate.

CHOCO CUBE – Culture, Competence and Creativity

CHOCO CUBE – Culture, Competence and Creativity

A high training center for pastry, chocolatier and ice cream professionals, where our team of technical consultants share their skills, experience and passion through courses and masterclasses, available both in presence and on a digital platform that allows everyone to use the contents in an easy and fast way.

Why Icam Linea Professionale?

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