Gianduja chocolate

Gianduja chocolate: the clean taste of hazelnuts

A chocolate with a unique, unmistakable taste which can be used in variety of ways in chocolate, confectionery and ice-cream making. ICAM Professional gianduja chocolate, created to meet the varied requirements of professionals, comes in two versions: a recipe with traditional, refined dark chocolate without milk and the lingering taste of hazelnuts; and a creamy recipe with milk, which skillfully blends the milk and hazelnuts. ICAM gianduja chocolate is characterised by its unique taste which comes from the use of selected ingredients, especially top quality hazelnut paste.

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Milk Gianduja