Pastries
Creams and mousses
The ideal viscosity of the chocolate means you can achieve a creamy, smooth and light, yet compact result.
Chocolate and semi-finished cocoa products suitable for making creams and mousses for a guaranteed show-stopping result. Full, smooth, soft and compact creams and mousses with a pleasant or intense taste. The flavour and consistency can be varied at will, starting from the ideal viscosity of the chocolate which means you can achieve a creamy, smooth and light, yet compact result.
