Dried fruit products
Hazelnut Paste
Description
The exclusive use of top quality hazelnuts, uniform roasting, and the absence of any shell residue are the characteristics of this first-class hazelnut paste.
Uses
Recommended
Possible
Operating recommendations
In chocolatier
Especially good for pralines, ganaches, cremini chocolates, and praline fillings for hand-cut or moulded chocolates.
In pastry
Suitable in compositions for baked products and to flavour creams, and mousses.
In ice cream making
For making semifreddo, variegations and ice cream bases.
Pack size
Cod. 1862 5 Kg Bucket
