Chocolate making
Ganaches and fillings
The ideal chocolate for making perfect ganaches and fillings which are dense and compact with a well-defined, distinct flavour to achieve unique desserts.
A selection of ICAM Professional Line chocolate which ensures the best performance in chocolate making for creating perfect ganaches and fillings which are dense and compact, with a well-defined, distinct flavour. To give a distinctly unique flavour to the pralines and desserts in which it is used, adding a little extra to your chocolate works of art.
