Dried fruit products
Artisanal Hazelnut Praline 55%
Description
Intense flavour of hazelnut praline and caramelised sugar. Slightly more noticeable grain size, for a traditional praline with an artisanal feel. The percentage of nuts (55%) guarantees a top quality, unique, must-have product covering a wide range of uses and preferences. Preserve at a temperature of between 12°-14° to maintain the structural stability; mix thoroughly before using.
Uses
Recommended
Possible
Operating recommendations
In chocolatier
Especially good for pralines, ganaches, cremini chocolates, and praline fillings for hand-cut or moulded chocolates.
In pastry
Can be used in compositions for baked products and to flavour creams, and mousses.
In ice cream making
For making semifreddo, variegations and ice cream bases.
Pack size
Cod. 7327 5 Kg Bucket
