Dried fruit products

Artisanal Hazelnut Praline 55%

Artisanal Hazelnut Praline 55%


Intense flavour of hazelnut praline and caramelised sugar. Slightly more noticeable grain size, for a traditional praline with an artisanal feel. The percentage of nuts (55%) guarantees a top quality, unique, must-have product covering a wide range of uses and preferences. Preserve at a temperature of between 12°-14° to maintain the structural stability; mix thoroughly before using.


Operating recommendations

In chocolatier

Especially good for pralines, ganaches, cremini chocolates, and praline fillings for hand-cut or moulded chocolates.

In pastry

Can be used in compositions for baked products and to flavour creams, and mousses.

In ice cream making

For making semifreddo, variegations and ice cream bases.

Pack size

Cod. 7327 5 Kg Bucket
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ICAM dried nut products for the most demanding professionals are made from the finest hazelnuts, almonds and pistachios: pure spreads and pralines.