Chocolate sweets: recipes of the professionals

A selection of professional recipes, that bring out the taste of the best ICAM chocolate to the maximum. These recipes are expressly studied by professional chocolatiers, pastry chefs and ice cream makers in order to highlight the excellent technical performance of chocolates for covering, of cocoa powders, of the cocoa butter and cocoa paste, of the creams and pralines.
Among these proposals you can find modern chocolate cakes, bakery goods, single portions, desserts, and then, pralines, snacks and bars, biscuits, ice cream and semifreddo frozen deserts
A selection of chocolate dessert recipes which will give you the right inspiration; that you will be able to follow the step-by-step, or from which to catch some ideas to customise your own creation.

Filtra risultati per:
Three Chocolates Cake
Spreadable with Hazelnut and White Chocolate
Black
Lingottini
Hazelnut & Cinnamon Nuggets
Coconut Truffles
Cremino 3 Chocolates
Amanda Nera
Cri-cri
Sorrento Truffles
Bitterness
Desert Rose
Twin Taste Caramel Coffee & Crunchy Gianduja
Clementine
Calabria
Spreadable with Caramel and Organic White
Coffee Break
Regina Pistachio
Spreadable with Caramel and Dark Pachiza
3 Cremino: 3 Tastes, Hazelnut, Milk & Nibs
Almond and Chocolate Cantucci
Choco Cookies
Choco Cookies with Milk and Hazelnut
Cocoa and Coffee Little Diamond Cookies
Cocoa and Nuts Brittle Cookies
Sablé Noire
White Chocolate Bar with Tangerine filling
Harmakis
Celery cake
Twin Taste Almonds & Pistachio
Almond Light & Pistachio Light Cookies
Pralin
Palet Or
Pacha
Glass Choc
Cremino Double Taste
Basic
Rocher
Caprese
Chocolate Creme Brulée
Monoportion Total White
White Chocolate Bar with Lemon&Capers
Zuccata with Pumpkin Seeds
Vanilla
Intense
Roses
Sbrisolona cacao
Sbrisolona mandorle
Sigaro
Cookies with dark chocolate drops
Egg
Christmas
Duetto
Summer Rocher
Semifreddo Tris
Liquorino mojito
Saffron
Chocolate Bar with Hazelnuts and Nibs filling
Trio of éclairs - Symphony n°1
Coffee Time on a Stick
Three Chocolates Surprise
Speziato
Chocolate Nougat
Chocolate Bar with Almond and Cocoa filling
Cappuccino
Spiced Brittle Cookies
SimeManù Cake
Trio of éclairs - Symphony n° 2
Orangina
Yuzu Orange Honey Wax Praline
Los Bejucos 70%
Meteora
White Pepper
Trio of éclair - Symphony n°3
Apple Dark
Three Chocolate Fruit composition
Rum Big Kisses
Spreadable with Hazelnut and Milk Chocolate
Dark Heart
Modern Cake Orange Passion
Lime white
Black Marsh