Chocolate sweets: recipes of the professionals

A selection of professional recipes, that bring out the taste of the best ICAM chocolate to the maximum. These recipes are expressly studied by professional chocolatiers, pastry chefs and ice cream makers in order to highlight the excellent technical performance of chocolates for covering, of cocoa powders, of the cocoa butter and cocoa paste, of the creams and pralines.
Among these proposals you can find modern chocolate cakes, bakery goods, single portions, desserts, and then, pralines, snacks and bars, biscuits, ice cream and semifreddo frozen deserts
A selection of chocolate dessert recipes which will give you the right inspiration; that you will be able to follow the step-by-step, or from which to catch some ideas to customise your own creation.

Filtra risultati per:
Summer Rocher
Semifreddo Tris
Liquorino mojito
Chocolate Bar with Hazelnuts and Nibs filling
Trio of éclairs - Symphony n°1
Coffee Time on a Stick
Three Chocolates Surprise
Chocolate Bar with Almond and Cocoa filling
Spiced Brittle Cookies
SimeManù Cake
Trio of éclairs - Symphony n° 2
Yuzu Orange Honey Wax Praline
Los Bejucos 70%
White Pepper
Trio of éclair - Symphony n°3
Apple Dark
Three Chocolate Fruit composition
Rum Big Kisses
Spreadable with Hazelnut and Milk Chocolate
Dark Heart
Modern Cake Orange Passion
Lime white
Black Marsh