Component 1Edelweiss White Chocolate and Coconut Ganache
Ingredients
| 500 gr | Fresh cream 35% mg |
| 50 gr | Inverted sugar |
| 50 gr | Glucose |
| 50 gr | Sorbitol |
| 1350 gr | Edelweiss White Chocolate |
| 200 gr | Grated coconut |
| 200 gr | Cocoa Butter |
Method
Realize the Edelweiss White Chocolate and coconut ganache with the selected ingredients (fresh cream, inverted sugar, glucose, sorbitol, Edelweiss White Chocolate and grated coconut).
As soon as it reaches 40°C add the Cocoa Butter.
Preparation
As soon as it reaches a consistency arrange on plate and leave to dry. Coat with Edelweiss White Chocolate and roll on grated coconut.
This recipe is indicated for a tray of 60×40.
