Recipes
Spreadable with Hazelnut and White Chocolateby Salvatore Toma
Kind of sweet: Chocolate products
Copyright photo
Component 1Spreadable
Ingredients
| 2250 gr | White Chocolate Giada |
| 3000 gr | TGT Fine Hazelnut Praline |
| 300 gr | Hazelnut Paste |
| 450 gr | Sunflower seeds oil |
Method
Temper the White Chocolate Giada, in the meanwhile pour into the mixer the TGT Hazelnut Fine Praline, the Hazelnut Paste and mix together.Add White Chocolate Giada and as soon as the mixture is homogeneous start adding oil.
Preparation
Pour the spreadable into vase, let cool down in fridge till its complete hardening, then let crystallyze for at least 24 hours in a fresh room.
Stock at 16-18°C.
Presentation
Etichettare e conservare in luogo fresco ed asciutto.
