Component 1Choco Cookies
Ingredients
330 gr | Soft butter |
300 gr | Sugar |
210 gr | Brown sugar |
9 gr | Salt |
1 | Vanilla bean |
165 gr | Eggs |
9 gr | Baking soda |
375 gr | Weak flour |
45 gr | Cocoa 22-24 Dark |
600 gr | White Chocolate Cubes |
500 gr | Partly candied wild strawberries |
Method
Mix in a food mixer the soft butter with sugars, salt and vanilla. Add the eggs and, lastly, the flour mixed with the baking soda and the Dark Cocoa Powder 22/24.
When the compound is homogeneous add the White Chocolate Cubes and the wild strawberries.
Preparation
Once the dough is made, make small spheres of dough with the dough ball maker and place them at the right distance on the backing tray. Cook at 170 ° C for 13-15 minutes (depending on size) open valve.
Presentation
Allow to cool down and pack in envelopes, seal and label them, or place them in hermetic containers.