Chocolate sweets: recipes of the professionals

A selection of professional recipes, that bring out the taste of the best ICAM chocolate to the maximum. These recipes are expressly studied by professional chocolatiers, pastry chefs and ice cream makers in order to highlight the excellent technical performance of chocolates for covering, of cocoa powders, of the cocoa butter and cocoa paste, of the creams and pralines.
Among these proposals you can find modern chocolate cakes, bakery goods, single portions, desserts, and then, pralines, snacks and bars, biscuits, ice cream and semifreddo frozen deserts
A selection of chocolate dessert recipes which will give you the right inspiration; that you will be able to follow the step-by-step, or from which to catch some ideas to customise your own creation.

Filtra risultati per:
Raspberry shaded white gelato stick
Milady
White Chocolate and strawberries cheesecake snack
Friendship chocolate bar
Gelato Bon Bon
Dragées
Rocher chocolate egg
Cremino Chocolate egg with pistachio filling
The Queen
The King
Chocolate and caramel frozen soufflé
Cocoa truffles
Dark chocolate and vanilla cones
Tasty mini krapfen
Strawberry nougat
Choco cheesecake in jar
Dark chocolate and intense milk gelato
Fruity cupcake
Hazelnuts and caramel gelato stick
Hope Macaron
Essence Praline
Dark chocolate and caramel snack
Black Forest
Navidad
Crist
Noel
Corona
Summer
Three Chocolates Cake
Spreadable with Hazelnut and White Chocolate
Black
Lingottini
Hazelnut & Cinnamon Nuggets
Coconut Truffles
Cremino 3 Chocolates
Amanda Nera
Cri-cri
Sorrento Truffles
Bitterness
Desert Rose
Twin Taste Caramel Coffee & Crunchy Gianduja
Clementine
Calabria
Spreadable with Caramel and Organic White
Coffee Break
Regina Pistachio
Spreadable with Caramel and Dark Pachiza
3 Cremino: 3 Tastes, Hazelnut, Milk & Nibs
Almond and Chocolate Cantucci
Choco Cookies
Choco Cookies with Milk and Hazelnut
Cocoa and Coffee Little Diamond Cookies
Cocoa and Nuts Brittle Cookies
Sablé Noire
White Chocolate Bar with Tangerine filling
Harmakis
Celery cake
Twin Taste Almonds & Pistachio
Almond Light & Pistachio Light Cookies
Pralin
Palet Or
Pacha
Glass Choc
Cremino Double Taste
Basic
Rocher
Caprese
Chocolate Creme Brulée
Vanilla
Intense
Roses
Sbrisolona cacao
Sbrisolona mandorle
Sigaro
Cookies with dark chocolate drops
Egg
Christmas
Duetto
Summer Rocher
Liquorino mojito
Saffron
Chocolate Bar with Hazelnuts and Nibs filling
Trio of éclairs - Symphony n°1
Coffee Time on a Stick
Three Chocolates Surprise
Speziato
Chocolate Nougat
Chocolate Bar with Almond and Cocoa filling
Cappuccino
Spiced Brittle Cookies
SimeManù Cake
Trio of éclairs - Symphony n° 2
Orangina
Los Bejucos 70%
Meteora
White Pepper
Trio of éclair - Symphony n°3
Apple Dark
Three Chocolate Fruit composition
Rum Big Kisses