Component 1WHITE ORGANIC chocolate ice cream
Ingredients
600 g | Whole milk |
400 g | Water |
110 g | Sugar |
25 g | Dry glucose |
80 g | Skimmed milk powder |
4 g | Neutral base 4 g |
350 g | WHITE ORGANIC chocolate |
Method
Pasteurise all the ingredients, except for the chocolate, at 85 °C, add the chocolate as the temperature drops and leave to cool. Rest for at least 6 hours.
Batch freeze and decorate.
Preparation
Batch freeze and put in the blast chiller for 5 minutes.
Presentation
Decorate and put in the display case.