ICAM baking chocolate – chocolate chunks and chocolate chips – is full-bodied and has an intense, clean taste. The recipes with chunks and chips have been developed to withstand cooking at high temperatures. The chunks are available in different versions: dark chocolate, milk chocolate and white chocolate; while the dark chocolate chips are available in four different weights, each one of which is ideal for specific applications. ICAM baking chocolate is perfect for making cakes, croissants, bread and buns, biscuits and pastry bases.
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