Baking chocolate

Perù - Dark chocolate drops ~ 9000 pcs/kg

Cocoa
min
61
Sugar
max
39
Cocoa
butter
33
Perù - Dark chocolate drops ~ 9000 pcs/kg

Description

Dark chocolate with a strong taste, high-temperatures cooking resistant, ideal for bakery products. A recipe without lecitine and vanilla that gives a pure and interesting cacaotè taste. Drops of about 0.11 g each.

Uses

Operating recommendations

In pastry

Ideal for filling bakery and leavened dough products: panettone, doves, breakfast pastries, etc.

In ice cream making

Interesting is the use of the drops, as they are, in ice-cream making to obtain the stracciatella effect.

Pack size

Cod. 6870 1 Kg Bags (3 Bags per Case)

Product Features

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Peru
Sustainability

Peru

In Peru, ICAM has established long-term partnerships with several cooperatives aimed at promoting the strengthening and growth of the cooperatives themselves.

Peru: land of Bagua cocoa
Origin

Peru: land of Bagua cocoa

Bagua cocoa is an ancient, sought-after cocoa variety. A superior quality chocolate with an authentic flavour is obtained from this special cocoa.

Discover other products of: Baking chocolate

ICAM baking chocolate – chocolate chunks and chocolate chips – is full-bodied and has the intense, clean taste of cocoa.