![Perù - Dark chocolate drops ~ 9000 pcs/kg](https://media.icamprofessionale.com/content/uploads/2018/06/6870_18.png)
Description
Dark chocolate with a strong taste, high-temperatures cooking resistant, ideal for bakery products. A recipe without lecitine and vanilla that gives a pure and interesting cacaotè taste. Drops of about 0.11 g each.
Uses
Operating recommendations
Ideal for filling bakery and leavened dough products: panettone, doves, breakfast pastries, etc.
Interesting is the use of the drops, as they are, in ice-cream making to obtain the stracciatella effect.