Ice-cream
Coatings
The ideal chocolate for guaranteeing a crisp, flexible coating which adheres perfectly, thanks to the precise balance of cocoa butter and butter oil.
A range of ICAM couverture chocolate which is ideal for giving ice cream, ice cream on sticks, cones, bon bons and ice popsicles a shiny, crisp chocolate coating. The precise balance of cocoa butter and butter oil in the chocolate results in a crisp, compact, flexible coating that adheres perfectly to the ice cream.