Dark chocolate couverture

Dark Grand Cru Pachiza Peru Origin

Cocoa
min
70
Sugar
max
29
Cocoa
butter
40
Fluidity
 3.5/5 
Dark Grand Cru Pachiza Peru Origin

Description

In the Pachiza area in the Central Huallaga valley, found in the centre/north of Peru, Icam has selected plantations where the cocoa is particularly well-processed. Cru Pachiza cocoa allows one to obtain a chocolate of superior quality, with a taste that caresses the palate and stirs emotions through a wide range of flavours: the broad range of the typical aromas of cocoa and chocolate, a distinct note of fresh fruit – in particular red fruits and honey – pleasant and firm acidity that dominates the bitterness, for great satisfaction in tasting. A hint of vanilla distinguishes it from the standard single origins of Peru.

Uses

Operating recommendations

In chocolatier

Extraordinary for tasting, bars, and pure squares, or combined with dried red fruit, or red fruit jelly (such as the filling for chocolate drops), or pure chocolate ganaches – even those that use only water – it enhances all aromas.

In pastry

Recommended for light mousse desserts, subtle combinations with a palette of red fruits or pure vanilla cream. In base products, great in sponge cake without flour or in dough.

In ice cream making

Perfectly suited to give structure to semifreddo cold desserts, ice cream, or chocolate sorbet.

Taste profile

Cocoa
60%
Fruity
60%
Acidity
52.5%
Bitter
45%
Sugar
32.5%
Dark Grand Cru Pachiza Peru Origin Full taste profile

Pack size

Cod. 6804 4 Kg Bags (3 Bags per Case)

Product Features

Related products

Do you want information about our products or business network? Contact us and we will send also a data sheet of our products.
Pacha
Recipes

Pacha ICAM Professionale

Copyright Bononi
Black Forest
Recipes

Black Forest ICAM Professionale

Raspberry shaded white gelato stick
Recipes

Raspberry shaded white gelato stick ICAM Professionale

The King
Recipes

The King ICAM Professionale

Summer
Recipes

Summer ICAM Professionale

Trio of éclairs - Symphony n° 2
Recipes

Trio of éclairs - Symphony n° 2 ICAM Professionale

Copyright
Peru
Sustainability

Peru

In Peru, ICAM has established long-term partnerships with several cooperatives aimed at promoting the strengthening and growth of the cooperatives themselves.

Peru: land of Bagua cocoa
Origin

Peru: land of Bagua cocoa

Bagua cocoa is an ancient, sought-after cocoa variety. A superior quality chocolate with an authentic flavour is obtained from this special cocoa.

Discover other products of: Dark chocolate couverture

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.