Cocoa: superior quality and increased stability.

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in a variety of professional applications. Total control of the farming and production chain allows ICAM to produce all the semi-finished cocoa products in-house and guarantee superior quality. The cocoa powder undergoes an exclusive tempering process of the butter content to obtain superior quality and increased stability; the refining process of the paste, on the other hand, results in higher quality; and the exclusive pressing process allows a cocoa butter from first pressing to be obtained. Thanks to their absolute purity, ICAM semi-finished cocoa products are the ideal ingredients for professionals who love to invent and execute their own chocolate recipes by customising the taste, intensity and fluidity.