Cocoa: powder, butter and paste

Grand Cru Cocoa Paste Los Bejucos Dominican Origin

Grand Cru Cocoa Paste Los Bejucos Dominican Origin


Single-origin cocoa paste for creating unique combinations. Experiment or invent your own coatings or ice creams and sorbets with the distinct, lingering taste of aromatic cocoa. Obtained by simply toasting the hulled, ground beans with no added ingredients, since it does not undergo conching, to achieve a particularly intense, authentic and characteristic taste of cocoa.



Our high intensity proposal: acidity and bitterness are important but well balances, full cacaotè flavour, a little bit just fruity.


Operating recommendations

In chocolatier

In chocolate bars, pralines and ganaches. For making pralines, they are excellent for boosting the flavour of chocolate coatings with slight adjustments in milk chocolate recipes or freely as an integration to dark chocolate recipes. To personalise your own chocolate by varying the cocoa content.

In pastry

Also good for decorating and airbrush applications in creams and baked products.

In ice cream making

When making ice cream, semifreddo and sorbets, it is an excellent addition or replacement for chocolate and cocoa powder to add flavour and a distinctive, lingering taste of cocoa with balanced levels of fat.

Taste profile

Grand Cru Cocoa Paste Los Bejucos Dominican Origin Full taste profile

Pack size

Cod. 6842 4 Kg Bags (3 Bags per Case)

Product Features

Related products

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Dominican Republic

Dominican Republic

In the Dominican Republic ICAM has established direct relationships with local cooperatives in order to develop the fermentation of a top-class cocoa.

Dominican Republic Grand Cru and Single origin

Dominican Republic Grand Cru and Single origin

The Dominican Republic is ranked among the top ten cocoa exporters in the world. Both the organic and traditional cocoa are of the highest quality.

Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.