Pastries: specific products
ICAM Professional Line products designed to guarantee the best performance in baking and suitable for a variety of uses: from mousses to biscuits.
ICAM Professional Line chocolate and semi-finished cocoa products are ideal for use in bakeries. They are, in fact, very versatile for making the best recipes by professional bakers and confectioners: mousses, creams, icing, fillings and sandwiching for contemporary cakes, single portions and mignon pastries, sponge cakes, baked products and biscuits. Products suitable for a variety of baking requirements with the guarantee of a superb performance.