ICAM Professional Line chocolate and semi-finished cocoa products are ideal for use in bakeries. They are, in fact, very versatile for making the best recipes by professional bakers and confectioners: mousses, creams, icing, fillings and sandwiching for contemporary cakes, single portions and mignon pastries, sponge cakes, baked products and biscuits. Products suitable for a variety of baking requirements with the guarantee of a superb performance.
Specific recipes for decorating techniques, from simple shavings to piping bag decorations; they help you create and keep your designs looking good.
Resistant to baking
Products resistant to high baking temperatures, ideal for use as an ingredient to melt in the mixture or as an inclusion in oven-baked bases.
An icing that adheres perfectly to desserts, for a uniform icing that is beautifully glossy with a mirror finish and rich chocolate colour.
Creams and mousses
The ideal viscosity of the chocolate means you can achieve a creamy, smooth and light, yet compact result.