Chocolate making

One shot

Chocolate especially suited for use in one-shot machines thanks to its balanced and specific fluidity, rheology and crystallisation point.

The balanced fluidity, rheology and crystallisation point mean that it is especially indicated for use in one-shot machines. Excellent contraction properties, ready to be modelled immediately: the fluidity has been perfected for use in machines; to create batches of seashell chocolates and shells with just the right thickness that are shiny, crisp and with an excellent snap. 

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Caramel Cream
Milk Single Origin Madagascar
Dark Single Origin Cuba
Chocoyo - White chocolate with yogurt
Caramel Milk
Dark Grand Cru - Chimelb
Vanini - Aurum
Dark Grand Cru Sur del Lago - Venezuela
White Giada
White Edelweiss
White Vanini
White Organic Chocolate
Milk Gianduja
Milk Senza Zuccheri Aggiunti (No Added Sugar)
Milk Modella
Milk Prestige
Chiara (Light) Milk
Milk Regina
Milk Vanini
Milk Organic Chocolate
Milk Gran Cru Pachiza Origin Peru
Milk Grand Cru Los Bejucos Dominican Origin
Dark Senza Zuccheri (Sugar Free)
Dark Modella
Dark Madesimo
Dark Mabel
Dark Bittra
Dark Regina
Dark Diamante
Dark Vanini
Dark Organic Chocolate
Dark Grand Cru Pachiza Peru Origin
Dark São Tomé Single Origin
Dark Madagascar Single Origin
Dark Ecuador Single Origin nacional Arriba
Dark Dominican Single Origin
Dark Uganda Single Origin
Dark Grand Cru Los Palmaritos Dominican Origin
Organic Dark Grand Cru Bagua - Peru Origin
Dark Grand Cru Los Bejucos Dominican Origin