Milk chocolate couverture
Milk Prestige
Cocoa
min 32
min 32
Sugar
max 40
max 40
Cocoa
butter 30
butter 30
Total
fat 34
fat 34
Fluidity
2.5/5
Light
Middle
Dark
Description
Milk chocolate coating, moderately fluid, versatile, with universal characteristics. The accentuated taste of milk, balanced sweetness with notes of caramel.
Uses
Operating recommendations
In chocolatier
Very suitable for moulding (eggs, hollow bodies, filled bars). Good yield in ganaches.
In pastry
In confectionery, given its balanced nature it is ideal for preparing milk chocolate bases for creams and mousses to be flavoured and in icing.
In ice cream making
Great performance of taste in ice cream, semifreddo cold desserts and sorbets.
Taste profile
Cocoa
52.5%
Sugar
35%
Milk
52.5%
Caramel
52.5%
Pack size
Cod. 8343 4 Kg Bags (3 Bags per Case)
