Milk chocolate for couverture

Milk Prestige

Cocoa
min
32
Sugar
max
40
Cocoa
butter
30
Total
fat
34
Fluidity
 2.5/5 
Milk Prestige
Light
Middle
Dark

Description

Milk chocolate coating, moderately fluid, versatile, with universal characteristics. The accentuated taste of milk, balanced sweetness with notes of caramel.

Uses

Operating recommendations

In chocolatier

Very suitable for moulding (eggs, hollow bodies, filled bars). Good yield in ganaches.

In pastry

In confectionery, given its balanced nature it is ideal for preparing milk chocolate bases for creams and mousses to be flavoured and in icing.

In ice cream making

Great performance of taste in ice cream, semifreddo cold desserts and sorbets.

Taste profile

Cocoa
52.5%
Sugar
35%
Milk
52.5%
Caramel
52.5%

Pack size

Cod. 8343 4 Kg Bags (3 Bags per Case)

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