Component 1Cookies
Ingredients
| 840 gr | Powdered sugar |
| 2100 gr | Soft butter |
| 20 gr | Fine salt |
| 400 gr | Prestige Milk Chocolate |
| 300 gr | Egg yolks |
| 2200 gr | Weak flour |
| 325 gr | Corn starch |
| 90 gr | Organic Cocoa 10-12 Dark |
| 20 gr | Cinnamon |
| 10 gr | Cloves powder |
| 5 gr | Powdered nutmeg |
| 5 gr | Powdered black pepper |
Method
Mix powdered sugar, soft butter, salt, melt Prestige milk chocolate and spices, without whipping.
Add the egg yolks and wait until the ingredients are homogeneous.
Add the powders mixed together (flour-starch- cocoa), as soon as they are absorbed, switch off the machine.
Preparation
Dress with a sac a poche with a 12mm diameter smooth piping tip. Bake at 170°C VA for 14-17 minutes. Allow to cool down.
Wrap.
