A series of products selected by the ICAM Professional Line to guarantee the best use in ice cream. Chocolate and semi-finished cocoa products with balanced recipes to ensure the best performance in ice cream products; ice cream bases, semifreddo, ice-cream on a stick, cones and bon bons, as well as stracciatella effects and variegations. Products that will enhance the creations of the best ice cream makers.
Excellent chocolate for a stracciatella effect, crisp and elastic, it has a pronounced flavour.
The ideal chocolate for guaranteeing a crisp, flexible coating which adheres perfectly, thanks to the precise balance of cocoa butter and butter oil.