A series of products selected by the ICAM Professional Line to guarantee the best use in ice cream. Chocolate and semi-finished cocoa products with balanced recipes to ensure the best performance in ice cream products; ice cream bases, semifreddo, ice-cream on a stick, cones and bon bons, as well as stracciatella effects and variegations. Products that will enhance the creations of the best ice cream makers.
Ideal recipes, thanks to the excellent flavour, for creating cold products, if used as an ingredient in ice cream and semifreddo mixes.
The ideal chocolate for guaranteeing a crisp, flexible coating which adheres perfectly, thanks to the precise balance of cocoa butter and butter oil.