Couverture dark chocolate

Dark Vanini

Cocoa
min
72
Sugar
max
27
Cocoa
butter
44
Fluidity
 5/5 
Dark Vanini

Description

Chocolate for coatings of extraordinary quality, for which a cocoa of the finest origins is used. Great character, intense taste, smooth, slight acidity with fruit and spice bouquet. Exceptional fluidity.

Uses

Operating recommendations

In chocolatier

Special in pralines with a presence of alcohol, especially if aged (rum, whiskey, brandy, wines, Marsala and Madeira). Perfect for soft filling in bars and cherry liqueur chocolates. Excellent in coating.

In pastry

Ideal in miniature desserts with chocolate cream, in fillings of light cream and autumnal fruit (chestnuts, figs and pomegranates). In baked products, excellent in dough with hazelnuts and walnuts.

In ice cream making

Excellent for an intense and harmonious ice cream, perfect for chocolate sherbets, even containing alcohol. Excellent for use directly as chips.

Taste profile

Cocoa
70%
Fruity
52.5%
Acidity
45%
Bitter
70%
Sugar
17.5%

Pack size

Cod. 8310 4 Kg Bags (3 Bags per Case)

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Three Chocolate Fruit composition
Recipes

Three Chocolate Fruit composition ICAM Professionale

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.