Couverture dark chocolate

Dark Senza Zuccheri (Sugar Free)

Cocoa
min
60
Sugar
max
39
Cocoa
butter
37
Fluidity
 3.5/5 
Dark Senza Zuccheri (Sugar Free)

Description

Dark chocolate in which the sucrose is replaced by maltitol. It acts like a traditional dark chocolate. It has an intense aroma of cocoa, smooth and long finish, no aftertaste.
It is particularly indicated for people suffering from intolerance to sugar (diabetes).

Uses

Operating recommendations

In chocolatier

For its specificity can be used to mould hollow shapes and create ganaches and fillings of pralines.

In pastry

It combines well in the preparation of creams that are themselves sugar free.

In ice cream making

If well balanced, it can be a valid proposal for ice creams using alternative sugars or even “sugar free”.

Taste profile

Cocoa
70%
Fruity
52.5%
Acidity
35%
Bitter
52.5%
Sugar
52.5%

Pack size

Cod. 8320 4 Kg Bags (3 Bags per Case)

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.