Milk chocolate for couverture

Milk Modella

Cocoa
min
30
Sugar
max
40
Cocoa
butter
25
Total
fat
31
Fluidity
 1.5/5 
Milk Modella
Light
Middle
Dark

Description

Milk chocolate coating characterised by a low presence of cocoa and by a high content of milk: a refined recipe that expresses itself best in selective and specific uses, such as the moulding of hollow bodies.

Uses

Operating recommendations

In chocolatier

Suitable for thick coatings, decorations, for moulding and modelling hollow forms. Especially suitable for the serial production of Easter eggs and hollow forms.

In pastry

Specifically for use in decoration on cakes, eggs, subjects. In creams, only for cream fillings. Suitable for the preparation of chocolate modelling paste.

Taste profile

Cocoa
35%
Sugar
70%
Milk
70%
Caramel
35%

Pack size

Cod. 8344 4 Kg Bags (3 Bags per Case)

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