White chocolate couverture

White Giada

Sugar
max
45
Cocoa
butter
32
Total
fat
38
Milk
powder
22
Fluidity
 3.5/5 
White Giada

Description

White chocolate with a delicate flavour of milk and vanilla, balancing the typical sweetness of the white chocolate.
Good point of gloss and fluidity, good crystallisation, thansk to its delicacy lends itself easily to combination with other elements, dried fruit, alcoholic parts, fresh fruit.

Uses

Operating recommendations

In chocolatier

Perfect for modelling praline shells, also hollow shells of small size, chocolate bars, fillings and creams for general fillings; special for confectionery and Dragée products as well as for modelling chocolate.

In pastry

Excellent in the preparation of icing and creation of creams, mousses, suitable as a chocolate base for all confectionery preparations.

In ice cream making

Great for ice cream and frozen desserts of white chocolate cream, with strong presence of the milk flavour.

Taste profile

Sugar
80%
Milk
40%
Caramel
20%
Vanilla
40%

Pack size

Cod. 8352 4 Kg Bags (3 Bags per Case)

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Spreadable with Hazelnut and White Chocolate
Recipes

Spreadable with Hazelnut and White Chocolate ICAM Professionale

Copyright

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ICAM top quality cocoa butter comes into its own in white chocolate, bringing an extremely clean taste to all recipes.