Couverture dark chocolate

Dark Regina

Cocoa
min
61
Sugar
max
38
Cocoa
butter
39
Fluidity
 3.5/5 
Dark Regina

Description

Historical chocolate for coating in the Icam Professional Line range of products: very balanced, with intense aroma of cocoa, smooth and persistent taste, clean, never aggressive. Excellent fluidity.

Uses

Operating recommendations

In chocolatier

Suggested for chocolates (even moulded ones) that aim to highlight the filling; ideal for cherry liqueur chocolates, walnuts, winter cherries and the complete Italian tradition.

In pastry

Excellent in all chocolate mignons (flames, violin, logs, biscuits, beaten shortbreads etc.) Especially good for new versions of traditional cakes.

In ice cream making

Recommended in semifreddo cold desserts, also suitable for variations of plain milk flavour ice cream.

Taste profile

Cocoa
52.5%
Fruity
35%
Acidity
35%
Bitter
35%
Sugar
45%

Pack size

Cod. 8311 4 Kg Bags (3 Bags per Case)
Cod. 8397 4 Kg Block (3 Blocks Per Case)

Product Features

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.