White chocolate couverture

Vanini - Aurum

Sugar
max
34
Cocoa
butter
35
Total
fat
43
Milk
powder
30
Fluidity
 4/5 
Vanini - Aurum

Description

White chocolate with caramel of superior taste and technical characteristics – produced starting from a premium quality receipe.
Flavour, that is creaminess, high point of fluidity, crystallisation capacity, toffee/amber colour, reduced sugar content make it an ingredient of great excellence, appreciated even by the most demanding customers. The use of top quality cocoa butter of own production – gives all Icam chocolates a clean aromatic profile, whic in this recipe enhances the intense fragrance of caramel and milk.

Intense flavour of caramel and cream, without covering the hint of milk. Distinct and pleasant sweetness, combined with a note of salty. The result is a delicious chocolate with a great character.
Toffee/amber-colored.

Uses

Operating recommendations

In chocolatier

Great in all fillings, excellent for making the coating of pralines and icing; suitable for making traditional, filled and sprinkled bars.

In pastry

It combines with all filling creams for pastries, small tarts, cakes and icing.

In ice cream making

Good for an intense tasty icecream.

Taste profile

Sugar
30%
Milk
25%
Caramel
50%
Vanilla
15%
Vanini - Aurum Full taste profile

Pack size

Cod. 8288 4 Kg Bags (3 Bags per Case)

Product Features

Do you want information about our products or business network? Contact us and we will send also a data sheet of our products.
Company data
You are a company or a freelancer? Fill in the following data.
Privacy
*By clicking on the SEND button, I declare pursuant to and for the purposes of Art. 13 GDPR - General Data Protection Regulation (EU 2016/679) to have read the information notice of Icam S.p.A. for the processing of personal data

Discover other products of: White chocolate couverture

ICAM top quality cocoa butter comes into its own in white chocolate, bringing an extremely clean taste to all recipes.