Milk chocolate couverture

Milk Single Origin Madagascar

Cocoa
min
40
Cocoa
butter
37
Total
fat
44
Fluidity
 4/5 
Milk Single Origin Madagascar
Light
Middle
Dark

Description

Cocoa from the Sambirano Valley in the North West of Madagascar, where the genetics of cocoa beans are represented by two qualities: Trinitario and Criollo. This cocoa is harvested by small proprietary producers who grow, ferment and dry their cocoa. This origin is characterized by the unexpected variety richness: here, in fact, a particular cocoa grows, rich in pleasant nuances of dried fruit and fresh fruit.

Uses

Operating recommendations

In chocolatier

The excellent fluidity makes it a special product for premium quality pralines, in combination with other tastes or pure.

In pastry

Perfect for cream fillings or light mousses. 

In ice cream making

Ideal as ingredient for a special milk chocolate ice cream.

Taste profile

Milk Single Origin Madagascar Full taste profile

Pack size

Cod. 8401 4 Kg Bags (3 Bags per Case)

Product Features

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Madagascar
Origin

Madagascar

Madagascar cocoa is a unique variety, considered one of the best in the world, renowned for being extremely rare and grown on small farms.

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