Milk chocolate couverture
Milk Single Origin Madagascar
min 40
butter 37
fat 44
![Milk Single Origin Madagascar](https://media.icamprofessionale.com/content/uploads/2022/07/sacco-madagascar-latte.png)
Description
Cocoa from the Sambirano Valley in the North West of Madagascar, where the genetics of cocoa beans are represented by two qualities: Trinitario and Criollo. This cocoa is harvested by small proprietary producers who grow, ferment and dry their cocoa. This origin is characterized by the unexpected variety richness: here, in fact, a particular cocoa grows, rich in pleasant nuances of dried fruit and fresh fruit.
Uses
Operating recommendations
The excellent fluidity makes it a special product for premium quality pralines, in combination with other tastes or pure.
Perfect for cream fillings or light mousses.
Ideal as ingredient for a special milk chocolate ice cream.
Taste profile
![Milk Single Origin Madagascar Full taste profile](https://media.icamprofessionale.com/content/uploads/2022/07/RAGNO-MADAGASCAR-8401-ENG-1.jpg)