Vegan couverture with cocoa and rice
Chocorice
Cocoa
min 45
min 45
Sugar
max 35
max 35
Cocoa
butter 39
butter 39
Fluidity
3.5/5
Light
Middle
Dark
Description
A cocoa and rice vegan couverture in a recipe where rice powder replaces milk. Specifically designed to meet the demands of dairy-free products.
A full-bodied taste of soft chocolate and cocoa.
Uses
Operating recommendations
A versatile product, with excellent results in chocolaterie, pastry and gelato shop
In chocolatier
Ideal for bars, mouldings of different sizes, cremini and spreadable creams.
In pastry
Ideal for creams and mousses, glazing and bases. Interesting for inclusions or flavouring of baking products.
In ice cream making
Ideal for gelato, semifreddo or coatings.
Taste profile
Cocoa
30%
Bitter
10%
Sugar
50%
Vanilla
15%
Pack size
Cod. 8199 4 Kg Bags (3 Bags per Case)
