Chocolate traditionally made with top quality cocoa paste and hazelnut paste, in a recipe with a total absence of milk. An important percentage of hazelnut paste (24%) characterises it, giving it an extended and refined taste of gianduja.
Only the size “5kg single pack per case” cod. 8298 has these certifications:
- Gluten Free
Perfect for gianduiotti. Very good for creams, even customising tastes; excellent in cream for filling and the filling of pralines. Suitable for coating and icing.
Melts at 40°, very good in combination with custard, butter cream and other filling creams for cakes and pastries; with whipped cream to make chocolate chantilly and fillings at positive temperatures. The loaf format is perfect for shavings and curls for decorations and cakes.
Excellent in creamy ice creams and in semifreddo cold desserts.