Gianduja chocolate

Gianduja

Cocoa
min
32
Sugar
max
43
Cocoa
butter
26
Total
fat
40
Fluidity
 3/5 
Gianduja

Description

Chocolate traditionally made with top quality cocoa paste and hazelnut paste, in a recipe with a total absence of milk. An important percentage of hazelnut paste (24%) characterises it, giving it an extended and refined taste of gianduja.

 

Only the size “5kg single pack per case” cod. 8298 has these certifications:

  • Kosher 
  • Halal
  • Vegan
  • Gluten Free

Uses

Operating recommendations

In chocolatier

Perfect for gianduiotti. Very good for creams, even customising tastes; excellent in cream for filling and the filling of pralines. Suitable for coating and icing.

In pastry

Melts at 40°, very good in combination with custard, butter cream and other filling creams for cakes and pastries; with whipped cream to make chocolate chantilly and fillings at positive temperatures.  The loaf format is perfect for shavings and curls for decorations and cakes.

In ice cream making

Excellent in creamy ice creams and in semifreddo cold desserts.

Taste profile

Cocoa
35%
Bitter
17.5%
Sugar
70%
Hazelnut
70%

Pack size

Cod. 8298 5kg single pack per case
Cod. 8396 2,5 Kg Bowl (4 Bowls per Case)

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