Couverture dark chocolate

Dark Modella

Cocoa
min
52
Sugar
max
47
Cocoa
butter
32
Fluidity
 1.5/5 
Dark Modella

Description

Dark chocolate coating with good balance between sugar and cocoa, with more cocoa paste and less cocoa butter added. The result is chocolate coating with accentuated aroma and less fluidity.

Uses

Operating recommendations

In chocolatier

A good balancing leads to excellent results, with creams and ganaches. Particularly suitable for the production of egg-shaped and hollow forms, also in industrial production.

In pastry

Chocolate to be used in all the bakery compounds in which there is already the presence of cocoa.

Pack size

Cod. 8314 4 Kg Bags (3 Bags per Case)

Product Features

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