Couverture dark chocolate

Dark Madesimo

Cocoa
min
52
Sugar
max
47
Cocoa
butter
35
Fluidity
 3/5 
Dark Madesimo

Description

Dark chocolate coating with a pleasantly balanced character created thanks to the perfect balance between sugar and cocoa.  Sweet and bitter tones blend together to create a surprisingly smooth result, able to satisfy even the most demanding and refined of palates.

Uses

Operating recommendations

In chocolatier

Recommended for the coating of snacks, single portions, nougats and pralines in general. Suitable for the production of egg-shaped and hollow forms, also in industrial production.

In pastry

Excellent for the classic pastry of the Italian tradition, both for filling or for decoration elements of ready-to-sell cakes. Good also with creams, mousses and icing.

In ice cream making

Usable in ice cream for a good equilibrium, balancing the recipe with the addition of cocoa.

Taste profile

Cocoa
35%
Fruity
17.5%
Acidity
35%
Bitter
17.5%
Sugar
70%

Pack size

Cod. 8313 4 Kg Bags (3 Bags per Case)

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.