White chocolate

Chocoyo - White chocolate with yogurt

Sugar
max
30
Cocoa
butter
32
Total
fat
38
Milk
powder
20
Yogurt
powder
17
Chocoyo - White chocolate with yogurt

Description

Starting from its popular white chocolate recipes based on first pressing cocoa butter, the Icam Research & Development laboratory has added yogurt powder (17%) and created a new flavor.
The result is a new white chocolate with a typical yoghurt taste, sour and fresh, sweet and rounded off by hints of vanilla. Light color of white chocolate.

Note: low-fat yoghurt powder gives the typical taste of yoghurt even if it does not contain live and vital enzymes.

Uses

Operating recommendations

In chocolatier

Suitable for bars and snacks, macaron ganache, icings and coatings.

In pastry

Ideal for glazing biscuits and covering baked goods and large leavened products. In the preparation of creamy, Bavarian, mousses and in ice cream parlors, it can be intensified by adding fresh or powdered yoghurt.

In ice cream making

Ideal for stracciatella, special if variegated in fruit flavors; usable as an ingredient, intensified as desired by adding fresh or powdered yoghurt.

Taste profile

Acidity
90%
Sugar
80%
Milk
20%
Vanilla
30%
Yogurt
60%
Chocoyo - White chocolate with yogurt Full taste profile

Pack size

Cod. 8198 4 Kg Bags (3 Bags per Case)

Product Features

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Discover other products of: White chocolate

ICAM top quality cocoa butter comes into its own in white chocolate, bringing an extremely clean taste to all recipes.