Milk chocolate couverture
Chiara (Light) Milk
Cocoa
min 33
min 33
Sugar
max 36
max 36
Cocoa
butter 30
butter 30
Total
fat 37
fat 37
Fluidity
2/5
Light
Middle
Dark
Description
Chocolate coating characterised by low content of cocoa paste, which allows it to obtain a particularly light colour. The taste of fresh milk is particularly intense, balanced and only slightly sugary.
Uses
Operating recommendations
In chocolatier
The distinct perception of milk that characterises it makes it particularly suitable for chocolate bars, both solid and with inclusions. For pralines, given its light colour and balanced taste without excesses, it lends itself as chocolate base for all ganaches and fillings. Also suitable to mould hollow shapes.
In pastry
In confectionery, given its balanced nature it is ideal for preparing milk chocolate bases for creams and mousses to be flavoured and in icing.
In ice cream making
Great performance of taste in ice cream, semifreddo cold desserts and sorbets.
Taste profile
Cocoa
35%
Sugar
70%
Milk
52.5%
Caramel
35%
Pack size
Cod. 8342 4 Kg Bags (3 Bags per Case)
