White chocolate couverture

White Edelweiss

Sugar
max
36
Cocoa
butter
30
Total
fat
36
Milk
powder
25
Fluidity
 3/5 
White Edelweiss

Description

White chocolate of premium quality: intense aroma of creamy milk and vanilla, bright ivory colour, perfect fluidity. The use of cocoa butter of own production – top quality – gives all Icam chocolates a clean aromatic profile, in the white chocolate recipe it enhances and brings out the intense fragrance of milk and vanilla. Versatile chocolate for taste and technical yield, is ideal for all uses.

Uses

Operating recommendations

In chocolatier

It is the base for the fillings for chocolates. Excellent for moulding pralines, hollow shapes, chocolate subjects and Easter eggs. It also incorporates fat-soluble colouring agents very well.

In pastry

Excellent in the preparation of icing and creation of creams, mousses, suitable as a chocolate base for all confectionery preparations.

In ice cream making

Excellent for creamy white chocolate ice cream, also combined with flavours of caramel, zabaglione, almonds and pine-seeds. Suitable for decorations and small ice cream holder shells (cups, cones, baskets, etc.).

Taste profile

Sugar
52.5%
Milk
52.5%
Caramel
17.5%
Vanilla
35%

Pack size

Cod. 8372 4 Kg Bags (3 Bags per Case)

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ICAM top quality cocoa butter comes into its own in white chocolate, bringing an extremely clean taste to all recipes.