Couverture dark chocolate

Dark Diamante

Cocoa
min
67
Sugar
max
32
Cocoa
butter
42
Fluidity
 4/5 
Dark Diamante

Description

Chocolate for coatings of great versatility in the finest professional uses. Soft and full-bodied taste on the palate, in a perfect balance of sweetness and bitterness for an excellent taste of cocoa and chocolate.

Uses

Operating recommendations

In chocolatier

Due to its excellent fluidity, its gloss, its crack and the ease of processing, this chocolate is particularly suitable for the production of icing or patterned pralines, for the production of tasting chocolate bars even with inclusions. Perfect in the preparation of cream ganaches and fillings for pralines.

In pastry

Recommended for glazing mignon pastries, in the preparation of cakes, creams and mousses.

In ice cream making

Special for ice cream with an intense and enveloping cocoa and chocolate flavour; ideal for the  production of tasty sorbets and semifreddo cold desserts.

Taste profile

Cocoa
45%
Fruity
17.5%
Acidity
17.5%
Bitter
52.5%
Sugar
62.5%

Pack size

Cod. 8307 4 Kg Bags (3 Bags per Case)

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Three Chocolate Fruit composition
Recipes

Three Chocolate Fruit composition ICAM Professionale

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Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.