Couverture dark chocolate

Dark Bittra

Cocoa
min
60
Sugar
max
39
Cocoa
butter
36
Fluidity
 2.5/5 
Dark Bittra

Description

Dark chocolate for coating with a great structure, with a special balance between cocoa mass and cocoa butter, which gives it a stronger character, having a distinct, persistent taste of cocoa.

Uses

Operating recommendations

In chocolatier

Due to the important presence of cocoa paste, it is perfectly suitable for pralines that have an intense and strong flavour, as it is for ganaches that want to enhance the strong cocoa flavour, also combined with sweet fruit (apple, pear, banana) and aged spirits (Marsala, Zibibbo, Porto..). Suitable to model, enrobe and mould hollow forms.

In pastry

In egg and butter creams at positive temperature, it offers an extraordinary profile of chocolate flavour. It can be used in oven baked products (cakes, rolls, butter-based biscuits, traditional Italian cakes).

In ice cream making

For whoever seeks a full cocoa/chocolate flavour; also suitable for plain milk ice cream variations.

Taste profile

Cocoa
52.5%
Fruity
52.5%
Acidity
35%
Bitter
52.5%
Sugar
35%

Pack size

Cod. 8312 4 Kg Bags (3 Bags per Case)

Product Features

Do you want information about our products or business network? Contact us and we will send also a data sheet of our products.
Company data
You are a company or a freelancer? Fill in the following data.
Privacy
According to current legislation to fill this form you must be of age and have read the Icam SpA note for personal data treatment.
Three Chocolates Surprise
Recipes

Three Chocolates Surprise ICAM Professionale

Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.