Milk chocolate for couverture

Milk Organic Chocolate

Cocoa
min
32
Sugar
max
40
Cocoa
butter
28
Total
fat
35
Fluidity
 3/5 
Milk Organic Chocolate
Light
Middle
Dark

Description

Milk chocolate for coating of excellent quality, both for the use of ingredients selected from organic farming, and for the exceptionally rich recipe. Intense milk aroma and taste.

Uses

Operating recommendations

In chocolatier

For chocolate bars, snacks and pralines, coupled also with other organic ingredients. Particularly suited for fine pralines; ideal to implement a range of chocolate bars, solid or with inclusions; for making ganaches and hot chocolates.
Can be used in coatings, even with a continuous tempering machine.

In pastry

Specifically recommended for all uses in pastry from creams to mousses, for basic products for frosting to exalt its characteristics.

In ice cream making

Versatile for balancing chocolate ice creams and semifreddo cold desserts, even combined with organic cocoa powder for an even more intense taste.

Taste profile

Cocoa
52.5%
Sugar
52.5%
Milk
70%
Caramel
70%

Pack size

Cod. 6851 4 Kg Bags (3 Bags per Case)

Product Features

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Chocolate Bar with Hazelnuts and Nibs filling
Recipes

Chocolate Bar with Hazelnuts and Nibs filling ICAM Professionale

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Discover other products of: Milk chocolate for couverture

A vast range of milk chocolate for couverture, from single-origin chocolate to organic couvertures or ones with no added sugar; and an intense, distinctive flavour.