Recipes
Chocolate Bar with Hazelnuts and Nibs fillingby Roberto Catinari
Kind of sweet: Chocolate products
Copyright photo
Description
Recipe created in collaboration with “Dolce e Salato” magazine.
Component 1Chocolate bar
Ingredients
| as reqired | Organic Milk Chocolate Shell 32% cocoa |
| 80 gr | Artisanal Hazelnut Praline 55% |
| 200 gr | White Organic Chocolate |
| 25 gr | Organic Chocolate Nibs |
Method
Make the shell of the chocolate bar with Organic Milk Chocolate; mix with Artisanal Hazelnut Praline and Organic White Chocolate tempered at 29°C and Cocoa Butter. Add the Organic Chocolate Nibs.
Preparation
Use a piping bag to pipe the mixture into each shell. Cool and close with the Organic Milk chocolate.
