White chocolate couverture

White Organic Chocolate

Sugar
max
41
Cocoa
butter
30
Total
fat
38
Milk
powder
28
Fluidity
 4/5 
White Organic Chocolate

Description

White chocolate of excellent quality, both for the use of ingredients selected from organic farming, and for the exceptionally rich recipe. Great personality, characterised by the high presence of whole milk from organic farming and the irresistible aroma of natural vanilla coming from organic agriculture of Madagascar, visibly perceptible in powder form.

Uses

Operating recommendations

In chocolatier

To coat, model, mould, for chocolate bars and to create excellent ganaches. Special premium quality pralines.

In pastry

In confectionery, it can be used everywhere:  given its characteristics and quality, it can be used in all creamy products, mousses and in the preparation of icing.

In ice cream making

High-end chocolate with great fascination due to the presence of a pinch of ground vanilla. Excellent in ice cream and semifreddo cold desserts.

Taste profile

Sugar
52.5%
Milk
52.5%
Caramel
35%
Vanilla
52.5%

Pack size

Cod. 6852 4 Kg Bags (3 Bags per Case)

Product Features

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