White chocolate of excellent quality, both for the use of ingredients selected from organic farming, and for the exceptionally rich recipe. Great personality, characterised by the high presence of whole milk from organic farming and the irresistible aroma of natural vanilla coming from organic agriculture of Madagascar, visibly perceptible in powder form.
To coat, model, mould, for chocolate bars and to create excellent ganaches. Special premium quality pralines.
In confectionery, it can be used everywhere: given its characteristics and quality, it can be used in all creamy products, mousses and in the preparation of icing.
High-end chocolate with great fascination due to the presence of a pinch of ground vanilla. Excellent in ice cream and semifreddo cold desserts.